Recipe: Homemade Ketchup using Kombucha Vinegar

This lacto fermented ketchup turned out better than expected, at first it was a bit sweeter than I hoped but just a few days in the fridge fixed that. Continue reading

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Honey Jun Tea SCOBY – Directions & Info – (Jun Kombucha)

Honey Jun or Jun has similarities to kombucha tea so many do call it the “Honey Jun Kombucha” or the “Jun Kombucha”. Whatever you call it it taste great. I like to have both kombucha & Jun on hand. The kombucha second ferment recipes I share on my blog can also be used for second fermenting Jun as well. Continue reading

Using Dandelions in my second ferments (water kefir & kombucha tea)

I love foraging for Dandelions, & a great use for dandelions is in my kombucha tea & water kefir (second ferments only). Continue reading