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Pan fried cabbage
It might be winter now, but it wont be long & it will be time to start thinking about getting your garden planted & then it will be time to start thinking about trying new recipes for your crop.
Homemade Pan fried cabbage recipe, side & topping
Pan fried cabbage is a favorite, we shred a head of garden fresh cabbage, shred the whole head, then soak in vinegar or baking soda water to wash the cabbage good,, drain in a strainer & pat dry, then freeze it. So later we can make awesome pan-fried cabbage. We also make it from fresh cabbage & both ways work great.
We usually add cut up & add onions but we have also added green peppers, yellow squash, fresh sweet corn, garlic cloves, diced tomatoes, zucchini etc whatever we have on hand that will go well & fits our mood. (check it out Tropical Traditions shared my recipe here)
Get your large skillet hot with about 3 to 4 tbsp. of palm shortening (or a palm shortening & Virgin coconut oil combo or other healthy oil of choice).
Add 1 head of cabbage shredded,
1 onion thin sliced,
2 to 3 tbsp. of Apple cider vinegar like Bragg brand or Tropical Traditions Coconut water vinegar.
Several pinches of Course black pepper & Natural unrefined salt.
Cook on med/High stirring gently to cook all sides until desired doneness
Options to add: Other fresh vegetables, cubed ham, bacon, sausage, scrambled meats, other spices, use your imagination.
Serve hot, but my husband also loves it cold, You can also serve it hot on hot dogs, brats & sausages.
We also love it on sandwiches & on top of mac n cheese, added to soups, on & on. I have also added kombucha tea to it & fermented it in the refrigerator.
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