Review: The Sweetapolita Bakebook by Rosie Alyea

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.

In teaching my daughter Culinary arts we were recommended this book, so I got it & I am so glad we did. Some of the Sweetapolita Bakebook by Rosie Alyea.needed supplies we do not have yet, but this book can be for as we grow & learn & we can even use it now. I like how The Sweetapolita Bakebook uses homemade recipes & we can tweak them to fit our dietary needs easily.

My daughter said she has enjoyed reading this book as much as she has enjoyed making the recipes. You can find recipes under the subjects, “Sprinkles Spectacular”, Wondrous desserts for the wee”, Sugar-coated cutout cookies”, For the love of layer cakes” , Essential baking & decorating techniques”, Prized Basic cake recipe”, Cutout cookies for decorating”, Frosting, fillings & more”.

My daughter has made several of the recipes so far & tried techniques she is incorporating into her learning. Her favorite recipe so far has been the “Simple & Splendid chocolate cake”. And I must agree it was so tasty & moist too.I would give this book 4 & half stars for the great recipes & the things we can learn from it.

More Info – Author Bio

Click here to buy The Sweetapolita Bakebook by Rosie Alyea on Amazon
(affiliate)

book

“I received this book from Blogging for Books for this review.”

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Reviews: My product reviews the company provided me with a reduced price or free item(s) or sample(s) of the product(s) mentioned above in my review, I was under no obligation to review it, nor was I under any obligation to only write a positive review. My reviews are my honest opinion after personally trying the product & feeling confident in it. When it comes to products I do not like, that cause issues or if it was a negative experience I will not review them & contact the company telling them why. So If the review has made it to my blog it is because I love it & recommend it to everyone & I am happy to have used the product.

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