Second Ferment: Key Lime Pie, Milk kefir yogurt, Recipe (Raw)

Milk kefir yogurt that taste like your favorite southern pie.

This is a thick, creamy, tangy, sweet kefir yogurt.

Buy kombucha, milk kefir & water Kefir


What you need:

  • 2 quart jars with lids (or half gallon jar)
  • Fresh key lime juice or bottled (1/2 cup)
  • Key Lime zest (1 tsp)
  • Optional: Thinly sliced key lime (1)
  • Finished kefired milk (2 cups)
  • Finished kefired cheese (3 cups)
  • 1/2 cup kefired heavy whipping cream
  • Real vanilla extract (1 tsp)
  • Optional: Pomona’s Pectin (1 tbsp)
  • Organic sugar (1 tbsp) (optional or you might just use less).

Extra info:

Key Limes: Best to use fresh key limes & juice but if you can not get them bottled juice is fine & using lime zest or no zest & adding the slices is optional.

Finished Kefir milk: Go to my blog post here to learn how to make milk kefir.

Finished Kefir cheese: Learn how to make milk kefir cheese here.

Kefir heavy whipping cream: Just simply use your grains to kefir some heavy whipping cream, if you are worried about adding your grains to heavy whipping cream simply just add the whipping cream un-kefired.

Pomona’s Pectin: This is optional but can help thicken the yogurt.

Key lime pie milk kefir yogurt

Organic sugar: Depending on your own taste you might want to add a little sugar or no sugar.


Directions:

  1. add your milk kefir, cheese, whipping cream, vanilla & key lime juice to blender (Or Ninja etc).
  2. Blend.
  3. Scrape sides.
  4. add key lime zest, Pectin, sugar to blender.
  5. Blend
  6. Scrape sides.
  7. Divide into quart jars.
  8. add some thin sliced key lime to each jar,
  9. Stir
  10. Screw lids on.
  11. Sit on counter 1 hour to several hours depending on temps.
  12. Do not allow to separate (if it does you can mix it with a spoon, but it might get really tart if it separates).
  13. Sit in fridge until chilled.
  14. Enjoy
  15. Serving idea, eat with graham crackers.

Buy on Amazon:


Key Lime Pie Milk kefir yogurt

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